Smoky Sauce Chili
Prepare yourself for a bold culinary adventure with Rockin' Grandma's Smoky Sauce Chili. This chili is not for the faint of heart, but for those who crave intense heat and rich, robust flavors. Made with the infamous Carolina Reaper pepper, this sauce brings a fiery kick that will excite even the most seasoned chili lovers.
Ingredients:
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup beef broth
1/4 cup Rockin' Grandma's Smoky Sauce
2 tbsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
Salt and pepper to taste
Shredded cheese and sour cream for topping
Instructions:
In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and garlic to the pot and cook until softened, about 5 minutes.
Stir in kidney beans, black beans, diced tomatoes, beef broth, Rockin' Grandma's Reaper Sauce, chili powder, cumin, smoked paprika, salt, and pepper.
Bring the mixture to a boil, then reduce heat and simmer for 30-45 minutes, stirring occasionally.
Serve hot, topped with shredded cheese and sour cream if desired.
About this Recipe:
The secret to this chili's amazing depth of flavor lies in the careful balance of ingredients. The ground beef, beans, and tomatoes create a hearty base, while Rockin' Grandma's Reaper Sauce adds layers of complexity and heat. The blend of chili powder, cumin, and smoked paprika further enhances the smoky, spicy profile, making each bite an unforgettable experience.
This Reaper Sauce Chili is perfect for those cold winter nights when you need something to warm you up from the inside out. It's also a fantastic dish for game day gatherings or potluck dinners, where it will surely be the star of the show. Just be sure to have plenty of sour cream and cheese on hand to cool down the heat for those who might need it.
Dive into a bowl of this fiery chili and experience the thrill of Rockin' Grandma's Reaper Sauce. It's a dish that will challenge your taste buds and leave you coming back for more.