Spicy Mango Shrimp Tacos
If you're a fan of tacos and looking for a tropical twist, these Spicy Mango Shrimp Tacos are the perfect choice. Combining the sweetness of mango with the heat of Rockin' Grandma's Sweet sauce, these tacos are a delightful fusion of flavors that will transport your taste buds to a sunny beach.
Spice up your taco night with the tropical heat of our Mango Habeñero sauce!
Ingredients:
1 lb shrimp, peeled and deveined
2 tbsp olive oil
Salt and pepper to taste
1/2 cup Rockin' Grandma's Sweet sauce
1 ripe mango, diced
1/4 red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
8 small tortillas
Shredded cabbage for garnish
Instructions:
Heat olive oil in a large skillet over medium heat. Season shrimp with salt and pepper.
Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
Remove shrimp from heat and toss with Rockin' Grandma's Mango Habeñero sauce.
In a bowl, combine diced mango, red onion, cilantro, and lime juice to make a salsa.
Warm tortillas in a dry skillet or microwave.
Assemble tacos by placing shrimp on each tortilla, topping with mango salsa and shredded cabbage.
Serve immediately and enjoy the tropical flavors.
About this Recipe:
These Spicy Mango Shrimp Tacos are a perfect balance of sweet and spicy, with the mango salsa providing a refreshing contrast to the heat of the Mango Habeñero sauce. The shrimp are cooked to perfection, and the addition of fresh cilantro and lime juice adds a burst of freshness that ties the whole dish together.
Ideal for a summer cookout or a quick weeknight dinner, these tacos are not only delicious but also easy to prepare. The vibrant colors and bold flavors make them a standout dish that will impress your friends and family.
Rockin' Grandma's Mango Habeñero sauce is the star of this recipe, delivering just the right amount of heat to complement the sweetness of the mango. It's a fun and flavorful way to enjoy shrimp tacos and bring a taste of the tropics to your table.