Hot Sauce Honey Glazed Salmon
If you're looking for a delicious and unique way to prepare salmon, look no further than this Hot Sauce Honey Glazed Salmon recipe. The combination of Rockin' Grandma's Hot Sauce - Original with sweet honey creates a glaze that's both spicy and sweet, enhancing the natural flavors of the salmon without overpowering them.
Using our OG sauce, get your salmon rockin’ hot!
Ingredients:
4 salmon fillets
2 tbsp olive oil
Salt and pepper to taste
1/4 cup honey
1/4 cup Rockin' Grandma's Hot Sauce - Original
1 tbsp soy sauce
1 tbsp lemon juice
1 clove garlic, minced
Chopped green onions for garnish
Instructions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
In a small bowl, whisk together honey, Rockin' Grandma's Hot Sauce - Original, soy sauce, lemon juice, and minced garlic.
Brush the honey hot sauce mixture over the salmon fillets, reserving some for later.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Brush the reserved sauce over the cooked salmon and garnish with chopped green onions.
Serve with rice or vegetables for a delicious, spicy meal.
About this Recipe:
The honey-hot sauce glaze caramelizes beautifully in the oven, giving the salmon a gorgeous, glossy finish and a mouthwatering aroma. The addition of soy sauce and lemon juice adds a tangy depth, making each bite a perfect harmony of flavors. The result is a dish that's not only visually stunning but also incredibly tasty.
This Hot Sauce Honey Glazed Salmon is perfect for a quick weeknight dinner or a special occasion. It's easy to prepare and cooks up in no time, yet it tastes like something you'd order at a high-end restaurant. Serve it with a side of rice or steamed vegetables, and you've got a meal that's as nutritious as it is delicious.
Rockin' Grandma's Hot Sauce - Original truly shines in this recipe, adding just the right amount of heat to complement the sweetness of the honey and the richness of the salmon. It's a dish that's sure to impress and become a favorite in your recipe collection.