Smoky Sauce Spicy Meatballs
Add some heat to your meatballs with our Smoky Sauce Spicy Meatballs. Rockin' Grandma's Smoky Sauce brings an intense flavor to these tender and juicy meatballs, perfect for any meal.
Add some heat to your meatballs with our Reaper Sauce Spicy Meatballs!
Ingredients:
1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/4 cup chopped parsley
1/4 cup Rockin' Grandma's Smoky Sauce
Salt and pepper to taste
2 cups marinara sauce
Fresh basil for garnish
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, egg, garlic, parsley, Rockin' Grandma's Smoky Sauce, salt, and pepper. Mix until well combined.
Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake for 20-25 minutes, until the meatballs are cooked through and browned.
In a large saucepan, heat the marinara sauce over medium heat.
Add the cooked meatballs to the marinara sauce and simmer for 10 minutes.
Garnish with fresh basil and serve hot.
About this Recipe:
These Smoky Sauce Spicy Meatballs are a bold and flavorful twist on a classic favorite. The combination of ground beef and pork, enhanced with Rockin' Grandma's Reaper Sauce, creates a spicy and satisfying dish that's perfect for any occasion. The meatballs are tender and juicy, and the marinara sauce adds a rich, tangy flavor that complements the heat.
Ideal for a family dinner or a party appetizer, these meatballs are sure to be a hit. Serve them over pasta, on a sub roll, or on their own for a delicious meal that's packed with flavor. Rockin' Grandma's Reaper Sauce adds a unique and intense heat that makes these meatballs truly stand out.