Smoky Sauce Buffalo Wings
Get ready for some serious heat with our Smoky Sauce Buffalo Wings. Rockin' Grandma's Smoky Sauce brings the ultimate spice to these classic wings, making them a must-try for any heat lover.
Get ready for some serious heat with our Smoky Sauce Buffalo Wings!
Ingredients:
2 lbs chicken wings
2 tbsp olive oil
Salt and pepper to taste
1/2 cup Rockin' Grandma's Smoky Sauce
1/4 cup melted butter
1 tbsp honey
Celery sticks for serving
Blue cheese dressing for serving
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, toss the chicken wings with olive oil, salt, and pepper.
Spread the wings in a single layer on the prepared baking sheet and bake for 25-30 minutes, or until crispy and golden brown.
In a small saucepan, combine Rockin' Grandma's Smoky Sauce, melted butter, and honey. Heat over medium heat until well combined.
Remove the wings from the oven and toss them in the Smoky Sauce mixture.
Return the wings to the oven and bake for an additional 5-10 minutes, until the glaze is sticky and caramelized.
Serve with celery sticks and blue cheese dressing.
About this Recipe:
Smoky Sauce Buffalo Wings are the ultimate treat for spice enthusiasts. The combination of crispy chicken wings and Rockin' Grandma's Smoky Sauce creates a fiery and flavorful dish that's perfect for game days, parties, or any time you're craving something spicy. The addition of melted butter and honey in the sauce balances the heat, making these wings absolutely addictive.