Smoky Sauce BBQ Ribs
Get ready for a flavor explosion with these Smoky Sauce BBQ Ribs. Slow-cooked to perfection and coated in Rockin' Grandma's Reaper Sauce, these ribs are not for the faint of heart. They bring the heat and a deliciously smoky flavor that will have you reaching for more.
Get ready for a flavor explosion with our fiery Reaper Sauce BBQ Ribs!
Ingredients:
2 racks baby back ribs
2 tbsp olive oil
Salt and pepper to taste
1 cup Rockin' Grandma's Smoky Sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
Instructions:
Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil.
Rub the ribs with olive oil, salt, and pepper.
In a bowl, mix Rockin' Grandma's Smoky Sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder to make the BBQ sauce.
Brush the ribs with a generous amount of the BBQ sauce.
Wrap the ribs in foil and place them on the baking sheet.
Bake for 2.5 to 3 hours, until the ribs are tender.
Preheat a grill to medium-high heat.
Remove the ribs from the oven, unwrap, and place them on the grill.
Brush with additional BBQ sauce and grill for 5-10 minutes, until caramelized and slightly charred.
Serve hot with extra sauce on the side.
About this Recipe:
These Smoky Sauce BBQ Ribs are a true testament to the power of slow-cooked, flavorful meat. The low and slow method ensures that the ribs are tender and juicy, while the Rockin' Grandma's Smoky Sauce adds an intense heat that BBQ lovers will appreciate. The addition of brown sugar and apple cider vinegar in the sauce provides a sweet and tangy balance to the heat, making each bite a complex and satisfying experience.
Perfect for backyard barbecues or game day feasts, these ribs are sure to be a hit. They pair wonderfully with classic sides like coleslaw, cornbread, and baked beans, creating a complete and hearty meal.
Rockin' Grandma's Smoky Sauce takes these ribs to the next level, offering a bold and spicy kick that stands out among typical BBQ dishes. It's a must-try for anyone who loves a bit of heat and a lot of flavor.