Original Hot Sauce Deviled Eggs
Elevate your appetizer game with these Original Hot Sauce Deviled Eggs. Rockin' Grandma's Hot Sauce - Original adds a spicy twist to this classic finger food, making them a hit at any party or gathering.
Add a kick to your appetizers with our Original Hot Sauce Deviled Eggs!
Ingredients:
6 hard-boiled eggs, peeled
3 tbsp mayonnaise
1 tsp mustard
2 tsp Rockin' Grandma's Hot Sauce - Original
Salt and pepper to taste
Paprika for garnish
Chopped chives for garnish
Instructions:
Cut the hard-boiled eggs in half lengthwise and remove the yolks.
In a bowl, mash the yolks with mayonnaise, mustard, Rockin' Grandma's Hot Sauce - Original, salt, and pepper until smooth.
Spoon or pipe the yolk mixture back into the egg whites.
Garnish with a sprinkle of paprika and chopped chives.
Serve chilled or at room temperature.
About this Recipe:
These Original Hot Sauce Deviled Eggs are a spicy and flavorful take on a classic appetizer. The creamy yolk mixture is enhanced with Rockin' Grandma's Hot Sauce - Original, adding just the right amount of heat to each bite. The paprika and chives on top not only add a pop of color but also an extra layer of flavor.
Perfect for any occasion, these deviled eggs are quick and easy to make, yet impressive enough to serve at parties and gatherings. They are a versatile appetizer that can be paired with various other dishes, making them a great addition to any menu.
Rockin' Grandma's Hot Sauce - Original shines in this recipe, providing a bold kick that elevates the traditional deviled eggs. It's a crowd-pleasing dish that will have everyone reaching for seconds.